Soups

A premium vegetable soup prepared with pumpkin and water leaves, enriched with assorted meats, fish, and seafood.

A rich Yoruba vegetable soup prepared with fresh spinach, peppers, palm oil, assorted meats, and smoked fish.

Rich and creamy melon seed soup cooked with leafy vegetables, palm oil, assorted meats, and traditional spices for an authentic Nigerian taste.

A rich and spicy Nigerian green pepper stew prepared with green bell peppers, onions, palm oil, assorted meats, and traditional seasonings. Served as the perfect accompaniment to Ofada rice for an authentic local dining experience.

A light, spicy soup made without palm oil, prepared with fresh fish or chicken and thickened with yam for a delicate flavor.

A special Eastern Nigerian soup prepared with assorted vegetables, cocoyam, meats, stockfish, and local spices.

A delicious draw soup made from wild mango seeds, simmered with assorted meats, fish, and flavorful local seasonings.

A flavorful Eastern Nigerian soup prepared with fresh Oha leaves, cocoyam thickener, assorted meats, and fish.

Fresh okra soup cooked with assorted meats, seafood, and traditional seasonings, offering a smooth and satisfying texture.

Classic Egusi soup enhanced with prawns, crab, fish, and other fresh seafood for a luxurious taste.

Fresh okra soup loaded with prawns, crab, fish, squid, and other seafood for a rich coastal flavor.

Rich tomato stew cooked with peppers, onions, herbs, and your choice of protein, perfect with white rice.