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Traditional Bitterleaf soup cooked with carefully washed bitter leaves, assorted meats, fish, and rich local spices.

Flavorful fried rice combined with tender chicken pieces, vegetables, and savory seasonings.

Aromatic rice cooked in fresh coconut milk and lightly seasoned for a creamy, tropical flavor.

Garri prepared to a smooth consistency, served hot.

A premium vegetable soup prepared with pumpkin and water leaves, enriched with assorted meats, fish, and seafood.

A rich Yoruba vegetable soup prepared with fresh spinach, peppers, palm oil, assorted meats, and smoked fish.

Rich and creamy melon seed soup cooked with leafy vegetables, palm oil, assorted meats, and traditional spices for an authentic Nigerian taste.

Long-grain rice stir-fried with mixed vegetables, herbs, and savory seasonings for a colorful and delicious meal.

A soft, smooth traditional cassava swallow with a light taste, freshly prepared and served hot. Perfect with your choice of Nigerian soup and protein.

Nigeria's famous tomato-based rice, cooked with peppers, onions, herbs, and a rich blend of spices for a smoky, flavorful taste.

Nutritious rice prepared with a colorful blend of fresh vegetables and lightly seasoned spices.

Locally grown Nigerian rice with a distinctive earthy taste, traditionally served with rich Ofada pepper sauce.

A rich and spicy Nigerian green pepper stew prepared with green bell peppers, onions, palm oil, assorted meats, and traditional seasonings. Served as the perfect accompaniment to Ofada rice for an authentic local dining experience.

A light, spicy soup made without palm oil, prepared with fresh fish or chicken and thickened with yam for a delicate flavor.

A special Eastern Nigerian soup prepared with assorted vegetables, cocoyam, meats, stockfish, and local spices.

A delicious draw soup made from wild mango seeds, simmered with assorted meats, fish, and flavorful local seasonings.

A flavorful Eastern Nigerian soup prepared with fresh Oha leaves, cocoyam thickener, assorted meats, and fish.

Fresh okra soup cooked with assorted meats, seafood, and traditional seasonings, offering a smooth and satisfying texture.

Richly flavored rice cooked with palm fruit extract, aromatic spices, and native seasonings.

Swallow made from unripe plantain flour.

Freshly pounded yam with a smooth, soft texture.

Smooth, stretchy yam flour swallow with the rich taste and texture of pounded yam. Served fresh and pairs perfectly with any Nigerian soup.

Classic Egusi soup enhanced with prawns, crab, fish, and other fresh seafood for a luxurious taste.

Classic Jollof rice enhanced with prawns, fish, calamari, and other fresh seafood for a rich coastal flavor.

Fresh okra soup loaded with prawns, crab, fish, squid, and other seafood for a rich coastal flavor.

Smooth semolina swallow, perfect with Nigerian soups.

Traditional Delta-style starch swallow.

Rich tomato stew cooked with peppers, onions, herbs, and your choice of protein, perfect with white rice.

Northern Nigerian rice swallow.

Healthy whole-wheat swallow with a satisfying texture.

Perfectly steamed long-grain white rice, served fresh and ideal with a variety of sauces and proteins.